Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Introducing Keep Banana Ice Cream Shop by Martino Hutz Architecture

The concept behind Keep Banana Ice Cream Shop was born from the client’s vision of creating a vegan ice cream shop using only bananas that were too ripe for sale but perfect for crafting delicious frozen treats. Situated in the side wing of Sendliner Tor, within a bustling pedestrian area, the challenge lay in attracting passersby despite the shop’s modest storefront.

Design Innovation: Blending Interior with Exterior

To address this challenge, the architects opted to replace the existing entrance door with a striking tree-wing door, symbolizing a seamless transition between the interior and exterior spaces. This innovative design choice aimed to captivate pedestrians and draw attention to the shop’s unique offering.

Inspired by Architectural Heritage

Drawing inspiration from the existing arched door, the design team incorporated elements of forced perspective reminiscent of Palazzo Spada by Architect Francesco Borromini, constructed in 1635. This optical illusion technique manipulates perception, enhancing the spatial experience for customers.

Harmonizing Design Elements

Central to the design is the cone-shaped vault that extends from the original arched entrance, complemented by two additional arches that frame the space, akin to a sweeping brush stroke. The broom finish texture accentuates these vaults, providing a sense of directionality and cohesion throughout the interior.

Functional Elegance

In terms of layout, the furniture follows a clean, longitudinal arrangement, effectively dividing the space into distinct customer and serving areas. Vertical surfaces feature oak wood finishes, adding warmth and sophistication to the minimalist aesthetic. Furthermore, the movable counter offers flexibility, allowing for direct street vending opportunities.

Conclusion: A Fusion of Aesthetics and Purpose

Keep Banana Ice Cream Shop exemplifies the fusion of innovative design concepts with functional practicality. By reimagining traditional architectural elements and embracing sustainable principles, Martino Hutz Architecture has created a captivating space that not only celebrates the humble banana but also offers a delightful sensory experience for patrons.

Leave a Reply

Your email address will not be published.